KosherEye
<<< o >>> 28 Amazing Food Hacks <<< o >>> World’s Best Potato Kugel <<< o >>> Cuisinart for illy <<< o >>> Ezuz Olive Oil <<< o >>> Granite Gold Cleaners <<< o >>> Kosher Kitchen Remodeling Part 3 <<< o >>> The changing foods and diets of Passover <<< o >>> Jewish Soul Food From Minsk to Marrakesh <<< o >>> Beef and Potato Sofrito <<< o >>> Beef and Potato Sofrito <<< o >>>

Kitchen Secrets & Tips



Bookmark and Share
PDF Print E-mail

Always Have Fresh Lemon Juice Ready

Can't resist buying a bag of lemons or limes and don't know what to do with the extras - freeze them like ice cubes!  Just juice the lemons/limes and fill an ice cube tray. When you need fresh lemon/lime juice, just pop out the needed cubes and "presto"...fresh lemon/lime juice.

The average ice cube is equivalent to two tablespoons or one ounce. For larger quantities, the following equivalents will help determine how many cubes you need:

2 cubes = 1/4 cup 
4 cubes = 1/2 cup 
6 cubes = 3/4 cup 
8 cubes = 1 cup


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
kol_foods
We welcome relevant Google Ads but can't take responsibility for their kashrut or content.