KosherEye
<<< o >>> Teleflora Flower Bouquet <<< o >>> How To Make a Shlissel Challah <<< o >>> MATZO BREI – 8 WAYS <<< o >>> Haley's Corker 5 in 1 Wine Tool <<< o >>> Sipping at the Seders <<< o >>> Haley’s Corker 5 in 1 Wine Tool <<< o >>> PASSOVER TIPS, LINKS & INFORMATION <<< o >>> Cook in Israel <<< o >>> Stuffed Roll of Beef - with a "bit on the side" <<< o >>> Special Discount for KosherEye Readers tst <<< o >>>
Bookmark and Share
PDF Print E-mail

Quick Way to Bring Eggs & Margarine to Room Temperature

When baking, most recipes call for eggs and margarine/butter to be at room temperature. If you forgot to leave them out, don't worry – here is a great tip from Reyna Simnegar:

Microwave the margarine for 10-15 seconds and place the eggs in warm water to bring them to room temperature.

Reyna Simnegar, author of Persian Food from The Non-Persian Bride


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
We welcome relevant Google Ads but can't take responsibility for their kashrut or content.