KosherEye
<<< o >>> Lenox China Lights & Latkes Giveaway <<< o >>> Takeya Cold Brew Coffee Maker <<< o >>> Rose's Perfect Pie Plate <<< o >>> Shlomo's Back <<< o >>> Super Delicious Goat Cheese, Peach, and Honey Mustard Pizza <<< o >>> Kosher Turkey Talk Recipes <<< o >>> Takeya Cold Brew Coffee Maker <<< o >>> Roasted Chicken Breasts with Citrus and Honey <<< o >>> The Modern Kosher Kitchen <<< o >>> Panko-Crusted Turkey Cutlets with Cranberry and Pear Chutney <<< o >>>

In the Spotlight



Bookmark and Share
Recipes from the Rebbetzin and Rabbi PDF Print E-mail

Food for Thought

rebbetzingraphic1

In Jewish tradition, it is an age–old honor to be invited to the Rabbi’s home, and especially a delight to sit at the Rabbi’s table. A meal with the Rabbi and Rebbetzin is always inspirational and educational, a celebration of Shabbat and Yom Tov, of Torah and Jewish values, of life and community. Each recipe is special, plentiful, delicious, reflecting the past and celebrating the present.

Welcome to the Rebbetzin and Rabbi’s table, a labor of love for us. In each column we will introduce you to a star, a Jewish Star, who will be sharing their favorite recipes, entertaining and cooking tips. We are pleased to introduce our new feature series,  Recipes from the Rebbetzin.

We are launching our series by spotlighting a dynamic  Atlanta, GA , pair – Rabbi Zalman and Rebbetzin Miriam Lipskier, director and program director respectively of the Emory University Chabad Center. Every Friday night, they prepare dinner for anywhere from 50–150 students. The Rebbetzin did not know how to cook when she married the Rabbi; he taught her! They are sharing two of their favorite recipes: Zalman's Famous Chicken and Knock Out Pumpkin Chocolate Chip Cake.


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
Daniel_Ad_3
We welcome relevant Google Ads but can't take responsibility for their kashrut or content.