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Crispy Potato Roast PDF Print E-mail

Koshereye.com

crispypotatoroast

Bais Yaakov Cookbook, (Feldheim Publishers)

A potato is a potato is a potato...Well, that is what I thought till I tasted this! Imagine a potato that is not fried and absurdly delicious!

Ingredients:

6 tablespoons extra-virgin olive oil, divided
Coarse salt
1/2 ? 1 teaspoon crushed red pepper flakes (optional)
4 pounds Yukon gold potatoes, peeled
4 shallots, peeled
8 sprigs thyme

Directions:

Preheat oven to 375


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