Rosh Hashanah Recipes
|Easy – No Bake Chocolate Pomegranate Bark|
This rich chocolate bark is irresistible and has so many flavor variations.
10 ozs. of bittersweet chocolate, (such as Schmerling or Alprose brand), broken into 1-inch pieces
After seeding the pomegranate, let seeds dry thoroughly; or alternately, use Craisins.
Gently stir half of the pomegranate seeds, orange rind, corn syrup, and salt into the warm chocolate. With a silicone spatula, spread chocolate/pomegranate mixture evenly onto the baking sheet.
Sprinkle remaining pomegranate arils or Craisins on top; Gently push down into the chocolate layer with spatula.
Refrigerate for at least 1 hour or overnight, until chocolate has set completely.
Optional: Chocolate bark is scrumptious any time of year- Add any combination of dried fruit such as raisins, cranberries or nuts such as peanuts, almonds, pecans or cashews.