KosherEye.com
A KosherEye Signature Recipe
Made with Daiya parve alternative kosher mozzarella.
Ingredients:
6 boneless chicken breasts, pounded or split *
Salt, pepper
Garlic powder
Italian style bread crumbs (such as Jason brand)
4 large eggs, beaten
Extra virgin olive oil, about 3/4 cup
1 jar Marinara sauce such as Barilla or homemade sauce
1 package Daiya parve Mozzarella shreds
1 box long pasta such as Angel Hair, Vermicelli or Spaghetti
Directions:
Preheat oven to 425 degrees. Pound chicken breasts, or split chicken breasts in half with knife. (Each breast should be about 1/3 -inch thick)
Season each chicken breast with salt, pepper and garlic powder.
Create a breading station with two separate plates (we use glass pie plates).
Place bread crumbs in one and beaten eggs in second plate. With tongs, coat chicken with eggs and then with breadcrumbs. Set aside. Heat olive oil in a large non
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