KosherEye.com
by Chef Laura Frankel, LaurasKosherKitchen
Apple cider (also called sweet cider or soft cider) is the name used in the United States and parts of Canada for an unfiltered, unsweetened, non-alcoholic beverage made from apples. It may be opaque due to fine apple particles in suspension and may be tangier than conventional filtered apple juice, depending on the apples used.
A cold or hot crisp mug of cider is what fall is all about. I like to concentrate that flavor and pair it with sage, rosemary and turkey. I do not use overly sweet and
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