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By Chaim Topol, One Egg is a Fortune
These poached balls of minced fish are also known as gefilte fish.
Quenelle Mixture
2 tablespoons oil
2 tablespoons margarine
3 white onions, finely sliced
4 lbs white fish fillets, minced
4 tablespoons fine matzo meal or breadcrumbs
3 eggs 3 teaspoons salt
2 teaspoons sugar 1/2-teaspoon white pepper
1 cup iced water
Poaching Broth:
3 white onions
2 carrots, peeled and sliced into rounds
12 cups water
1-teaspoon salt
1-teaspoon sugar
1/2-teaspoon white pepper
Dill Sauce:
3 cups mayonnaise
3 cups fresh dill, very finely chopped
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