KosherEye
<<< o >>> The Kosher Baker Double Giveaway <<< o >>> Norene's Cranberry Brisket with Caramelized Onions <<< o >>> How to Make Simple Syrup <<< o >>> New Cookbook The Modern Kosher Kitchen <<< o >>> French Chocolate Silk Pie <<< o >>> Time to PLAY with SodaStream <<< o >>> Kosher Queen Wins Foodie Contest with Pork <<< o >>> Reynolds Kitchens Coupons <<< o >>> FreshTape <<< o >>> Red Star Platinum Yeast <<< o >>>

Kosher Drink/Spirits



Bookmark and Share
The Original Brooklyn Chocolate Egg Cream from Fox’s U-Bet PDF Print E-mail

KosherEye.com

Jeffs_Egg_Cream_sm

Ingredients

Whole milk
Fox's U-Bet Chocolate Syrup
A pressurized cylinder of spray seltzer

Directions

Take a tall, chilled, straight-sided, 8oz. glass
Spoon 1 inch of U-bet Chocolate syrup into glass
Add 1-inch whole milk
Tilt the glass and spray seltzer (from a pressurized cylinder only) off a spoon, to make a big chocolate head
Stir, Drink, Enjoy

Notes

Recipe: Kosher, dairy, drink

Add a comment
 
<< Start < Prev 1 2 3 4 5 6 7 8 9 10 Next > End >>

Page 8 of 80
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
Daniel_Ad_3