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Burrito-Less Beans, Rice and Cheese PDF Print E-mail

KosherEye.com

blackbeansandrice

A Quick and Easy KosherEye Signature Recipe

Cooked rice, black beans, salsa and cheddar cheese combine to make this Burrito-Less Beans, Rice and Cheese recipe a family favorite.

Ingredients:

1 can black beans, drained and rinsed (such as Eden Foods or Goya)
1-cup salsa (such as Emeril’s or Ortega)
1/2-teaspoon cumin
2 cups pre-cooked rice
1 cup grated cheddar cheese
Optional: 1-cup vegetarian meat crumble – such as Morningstar brand

Directions:

In a saucepan combine beans, salsa and cumin and warm mixture.

Sauté crumbles in olive oil and add to saucepan –mix with spoon until well combined; Top mixture with cheese; allow cheese to melt

Place warm rice in plates or bowls – spoon mixture over rice – top with additional shredded cheese.  Enjoy!

Optional: Serve a garnish of sour cream on the side. To take this up a notch, add jalapeno pepper.

Notes:

Yield: Serves 4

Recipes: Dairy, Main Dish, Kosher


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