Kosher Appetizers
| Crispy Artichoke Hearts |
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KosherEye.com
Adapted from Kosher.com blog by Jamie Geller Handle artichokes very delicately to ensure that the bread crumbs don’t fall off. Ingredients: 1 cup seasoned bread crumbs Directions: Place bread crumbs in a small bowl. Drain artichokes and toss in bread crumbs to cover. Set aside. Heat olive and vegetable oils in a deep 10-inch skillet over medium heat. Temperature should reach 350 degrees to 375 degrees F on a deep-fry thermometer, so a breaded cube tossed in should brown in 60 seconds. Add artichokes carefully. Fry 1 to 2 minutes until crisp. With a slotted spoon, remove artichokes from hot oil. Drain on paper towels and serve immediately. Place a decorative toothpick in each piece, if desired. Notes: Yield: 3 - 4 servings Prep time: 5 minutes / Total time: 6 - 7 minutes Recipes: Appetizer, Kosher, Parve
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